Description
The pairing: Meats like grilled steaks or prime rib, pizza with red meat sauce and meatballs.
The nose: Red fruit like red cherries and black fruit like blackberries and a hint of vanilla, cocoa and baking spices with a hint of tobacco and leather.
The palate: Juicy red and black fruit like cherries, currants, blackberries and a hint of vanilla, cocoa, baking spices, tobacco, and leather.
Tech Talk:
- Appellation: Lodi, CA
- Composition: 100% Cabernet
- Sourcing: Abba Vineyard
- Production: 67 cases
- Aging: 21 months in medium toast French Oak (30% new)
- Alcohol: 15.1%
- TA: 0.6675g/100ml
- pH: 3.47
- Residual Sugar: 0.15
