The pairing: Chicken, fish, seafood and pasta such as a Lobster pasta with a cream lemon sauce and salads with goat cheese and citrus vinaigrette.
The nose: Citrus like lemons, crisp apples, butterscotch
The palate: Citrus like Meyer lemons, stone fruit like white peach and tropical fruit like Asian pear. Well balanced with acidity and creamy finish with hints of toasted notes, vanilla and butter.
- Appellation: Lodi, CA
- Composition: 100% Chardonnay
- Sourcing: Elk Vineyard
- Production: 56 cases
- Aging: 9 months in 30% new French Oak
- Alcohol: 13.77%
- TA: 0.754g/100ml
- pH: 3.27
- Residual Sugar: 0.21